Le Bistrot des Flamands offers you the choice of simple or sophisticated cuisine that combines flavours from home and abroad. The Creole-influenced menu is created and designed by our Chef Marcel Ravin and Executive Chef Lindley Lanappe. Here Marcel Ravin creates refined dishes from fresh seasonal produce and reinvents delicious traditional recipes in simple elegance. Let your mood decide… (€25-35 per person). Correct outfit required.